This profile provides an overview of climate risks to food security in the Democratic Republic of the Congo (DRC), including how climate change will impact agriculture, livestock, fisheries, water resources, human health, and natural resources management. The profile is focused on the USAID priority food security investment regions of Kasai, Kasai-Central, and Tanganyika. Also included is information on sector impacts and vulnerabilities to climate change, the climate policy context, and ongoing climate change and food security projects in the DRC.