With one in five deaths associated with poor-quality diets, a policy brief urges policymakers to prioritize the reduction of food loss and waste as a way of improving people's access to nutritious and healthy food.

Four specialized agencies of the United Nations warned of a colossal human loss to Asia and the Pacific and its economies if countries in the region do not recommit themselves to ending all forms of malnutrition and achieving zero hunger by 2030.

This paper aims to better understand the context in which smallholder farms operate.

In view of the potential impact of the 2018/19 El Niño on food security and agriculture, high risk countries in Southern Africa, Horn of Africa, Asia and the Pacific and Latin America should be prioritized for further monitoring, analysis and early action.

This discussion paper introduces a series of studies on the effects of climate change on agriculture in Central America and the Andean region. It presents a coherent logic as to why climate change is important to the regions not only for agriculture but also regarding the issues of unemployment, food insecurity, and poverty.

Over the past ten years, there have been several initiatives in Malawi to strengthen the processes through which the design and content of policies, strategies, and programs in the agriculture sector that affect the nation’s food security are established.

Robust income growth combined with the highest urban population growth in the world is driving rapid changes in the food system of Sub-Saharan Africa. Demand is increasing for higher quality foods, including fresh produce, meat and dairy products as well as more processed foods, with poorer nutritional value.