Analysis of household energy use has tended to focus on primary energy sources for cooking, lighting, and heating. However, even those using clean primary energy sources are not necessarily free from household air pollution and the burden of biomass collection because of commonly practiced fuel stacking.

Access to safe, sustainable and accessible cooking fuels and technologies is an essential aspect of addressing both energy poverty and food security. The World Food Programme is the world’s largest humanitarian organisation, and helps families across the world to access life-saving food and humanitarian assistance.

This paper discusses the results of a study in Bangalore, India where behaviorally designed household energy reports helped reduce energy use by 7 percent among participating households.

Using data from the nationally representative India Residential Energy Survey (IRES) 2020, this study reflects on the current penetration of electric cooking (eCooking) in India, its usage pattern, its cost effectiveness compared to other clean alternatives, and households’ perception of switching to eCooking from their prevalent cooking fuels.

Using data from the nationally representative India Residential Energy Consumption Survey (IRES) 2020, this study reflects on the current state of clean cooking energy access in India, the progress made over the past decade, persisting gaps, and emerging trends.

The transition to sustainable energy requires an assessment of drivers of the use of clean and dirty fuels for cooking. Literature highlights the importance of access to modern fuel for switching from dirty fuels.

This brief examines access to clean cooking energy, specifically across urban slum households in six Indian states - Bihar, Jharkhand, Uttar Pradesh, Rajasthan, Madhya Pradesh, and Chhattisgarh. Urban slums suffer from the double burden of pollution.

Some 4 billion people still cook with traditional polluting fuels and technologies. The adverse development impacts from households continued use of polluting stove-and-fuel combinations are significant.

In the context of SDG 7 on achieving universal access to affordable, reliable and modern energy services, the objective of this systematic review is to assess whether clean cooking interventions to date have been successful in increasing users’ adoption of clean cooking fuels and technologies (CFTs) and improving a subset of long-term health imp

This study’s primary aim is to explore ways to reduce heating-related residential sector emissions using a scenario analysis approach as the basis of a roadmap for Kazakhstan. The purpose of this roadmap is to help Kazakhstan formulate a policy framework and conditions to enable a household energy-use transition.

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