This report provides an overview of the clean cooking energy sector in India, including policy and market developments over the last few years. It outlines the key ecosystem-level challenges in creating sustained demand for clean cooking energy products and in building capacity for manufacturers and suppliers of such solutions.
This policy brief reviews the existing policies pertaining to clean cooking energy, analyses a broad range of demand- and supply-side challenges that hinder the penetration and sustained use of clean cooking energy solutions, and proposes an interdisciplinary and multidimensional national approach for addressing these issues.
Unclean combustion of solid fuel for cooking and other household energy needs leads to severe household air pollution and adverse health impacts in adults and children. Replacing traditional solid fuel stoves with high efficiency, low-polluting semi-gasifier stoves can potentially contribute to addressing this global problem.
Universal access to electricity is deemed critical for improving living standards and indispensable for eradicating poverty and achieving sustainable development. In 2003, the 'Luz para Todos' (LpT—Light for All) program was launched aiming to universalize access to electricity in Brazil. The program focused on rural and isolated areas, also targeting to bring development to those regions along with electrification. This paper evaluates the results of the LpT program in improving socio-economic development in the poorest regions of Brazil.
This study forms part of a broader project, supported by the German Environment Agency (Umweltbundesamt, UBA), with the primary objective to analyse the current situation and development of the international carbon markets.
Free distribution of a technology can be an effective development policy instrument if its adoption is socially inefficient and hampered by affordability constraints. Improved cookstoves may be such a case: they generate high environmental and public health returns, but adoption is generally low.
The approach of the study contains the brief literature review on the industrial consumption and production of charcoal in India. Based on this and the pre-set objectives, the study problems were formulated.
The paper discusses challenges in analyzing the costs of household cooking methods (fuels and associated stove technologies) in lower-income countries, and sources of divergence between observed and true social costs.