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Food Safety

Gazette Notification on Food Safety and Standards (Food Products Standards and Food Additives) Fifth Amendment Regulations, 2020 prescribing standards for frozen beans, frozen cauliflower, frozen peas and frozen spinach notified vide F.No. A-1/Standard/Ag

FSSAI has issued a Gazette Notification dated 23 July 2020, on the Food Safety and Standards (Food Products Standards and Food Additives) Fifth Amendment Regulations, 2020 prescribing standards for frozen beans, frozen cauliflower, frozen peas and frozen spinach.

Publication Date: 
03/08/2020
Food Safety And Standards Authority Of India (FSSAI)
Tags:
India, Food Safety, Food Safety And Standards Authority Of India (FSSAI), Bean, Vegetables
Food Safety

Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2020 relating to standards of Shea Butter and Borneo Tallow/Illipe butter

The Food Safety and Standards Authority of India (FSSAI) on July 27, 2020 has issued the Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2020 to further amend Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011.

Publication Date: 
27/07/2020
Food Safety And Standards Authority Of India (FSSAI)
Tags:
India, Food Safety, Food Safety And Standards Authority Of India (FSSAI), Milk Products
Food Security

Draft Food Safety and Standards (Prohibition and Restrictions on sales) Amendment Regulations, 2020 related to incidental occurring of Khesari dal in grams/pulses

The Food Safety and Standards Authority of India (FSSAI) on July 23, 2020 has issued the draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2020 to further amend Food Safety and Standards (Prohibition and Restrictions on Sales) Regulations, 2011.

Publication Date: 
23/07/2020
Food Safety And Standards Authority Of India (FSSAI)
Tags:
India, Food Safety, Legumes, Food Safety And Standards Authority Of India (FSSAI)
Food Safety

Draft Food Safety and Standards (Food Product Standards and Food Additives) Amendment Regulations, 2020 w.r.t. new standards of Dairy Analogue and revision of standards of Ghee and other Milk Fat Products

Analogue in the dairy context means an imitation product that is designed or structured to mimic, or offered as an alternative/replacement to, a milk or milk product or composite milk product as defined in these regulations by partial or full substitution of selected milk components with other components from non-dairy sources, or prepared by us

Publication Date: 
21/07/2020
Food Safety And Standards Authority Of India (FSSAI)
Tags:
India, Food Safety, Milk, Milk Products, Food Safety And Standards Authority Of India (FSSAI)
Food Security

FAO-WFP early warning analysis of acute food insecurity hotspots

A new report published today shows that people in some 25 countries are set to face devasting levels of hunger in coming months due to the fallout from the COVID-19 pandemic.

Publication Date: 
17/07/2020
FAO, WFP
Tags:
Global, Food Security, World Food Programme (WFP), FAO, Food Safety, Coronavirus
Food Safety

Goa, Gujarat and Chandigarh lead in food safety: Rankings declared on World Food Safety Day

The Food Safety and Standards Authority of India (FSSAI), on 07 June 2020 released the results of the second State Food Safety Index to celebrate World Food Safety Day during a webinar. In alignment with this year’s theme, “Food Safety is everyone’s business”, the celebration was dedicated to all those in the supply chain who have ensured the uninterrupted availability of safe food for everyone during this COVID-19 pandemic.

Tags:
India, Food Safety, Food Safety And Standards Authority Of India (FSSAI), Gujarat, Tamil Nadu, Maharashtra, Delhi, Manipur, Meghalaya
Food Safety

Direction under Section 18 (2) (d) read with Section 16(5) of Food Safety and Standards Act, 2006 regarding operationlization of the Food Safety and Standards Amendment Regulations, 2020

The Food Safety and Standards (Prohibition and Restrictions on sales) Regulations, 2011 was notified on 01.08.2011 wherein the regulation 2.2 specifies "Restriction on use of certain ingredient" particularly on Khesari Grm/dal.

Publication Date: 
04/06/2020
Food Safety And Standards Authority Of India (FSSAI)
Tags:
India, Food Safety, Madhya Pradesh, Food Safety And Standards Authority Of India (FSSAI)
Food Safety

Manipur among 9 states for FSSAI's 1st phase of online launch

The Food Safety and Standards Authority of India (FSSAI) is launching its upgraded cloud-based food safety compliance online platform in a phase-wise and Manipur has been selected in the first phase, including eight other states and Union Territories of India.

Publication Date: 
02/06/2020
Food Safety And Standards Authority Of India (FSSAI)
Tags:
India, Food Safety, Food Safety And Standards Authority Of India (FSSAI), Manipur
Food Safety

FSSAI launched Food Safety Compliance System (FoSCoS)

Since 2011, the FSSAI’s online licensing platform FLRS (Food Licensing and Registration System) is the soul of the licensing ecosystem with 100% India (all State and UTs) coverage, 70 lakh licenses/ registrations issued till date, over 35 lakhs licensees/ registrants actively transacting on it. FSSAI is launching its cloud based, upgraded new food safety compliance online platform called Food Safety Compliance System (FoSCoS, URL – https://foscos.fssai.gov.in).

Tags:
India, Food Safety, Food Safety And Standards Authority Of India (FSSAI), Food Technology
Climate Change

Climate Change: Unpacking The Burden On Food Safety

Changes in global food systems and the increased globalization of the food supply means that populations worldwide are at risk of exposure to various food safety hazards. This can affect public health, food security, national economies and international trade says this new report released by the FAO

Publication Date: 
22/04/2020
FAO
Tags:
Global, Climate Change, Food Safety, FAO

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