The triple burden of malnutrition is growing in low- and middle-income countries (LMICs). Increasing access to affordable ultra-processed foods in the food environment is contributing to this problem.

As the South African economy emerges from the downturn induced by COVID-19, policy makers are concerned with recovery, reconstruction, and transformation. This paper focuses on the recovery from the severely depressed levels of economic activity that occurred in April 2020.

Achieving gender equality and women’s empowerment in food systems can result in greater food security and better nutrition, and in more just, resilient, and sustainable food systems for all. This paper uses a scoping review to assess the current evidence on pathways between gender equality, women’s empowerment, and food systems.

Using household consumption data collected in 2017/18, this paper analyzes patterns of urban and rural food consumption in Senegal. It adopt two methodological approaches.

This report assesses the cost of adaptation to climate change across a range of future climate scenarios and investment options. The authors focus on offsetting climate change impacts on hunger through investment in agricultural research, water management, and rural infrastructure in developing countries.

The World Health Organization (WHO) and other global nutrition and health agencies recommend nutrition actions throughout the life-course to address malnutrition in all its forms.

As the South African economy emerges from the downturn induced by COVID-19, policy makers are concerned with recovery, reconstruction, and transformation. This paper focuses on the recovery from the severely depressed levels of economic activity that occurred in April 2020.

Climate change is a growing challenge for food systems around the world, presenting both changing trends and increased variability in temperatures and precipitation.

This study, based on a primary survey conducted in Bangladesh in 2016, assesses the impact of contract farming in broiler production on profits and the adoption of food safety measures at the farm level.

Among the important tasks of the UNFSS is identifying ways to finance the transformation of the global food system.

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