The 2030 Agenda for Sustainable Development pledged to move away from growing inequality to more inclusive, shared growth, away from ecocide, mass extinction of our plant and animal biodiversity, and waste and destruction of our planet’s abundant but still finite natural resources to practices that respect and protect our common home, and away f

Engaging young agripreneurs in private sector extension and advisory services (EAS) is critical for livelihoods in rural areas where millions of youth are unemployed and face many barriers to entry into agriculture.

Rapid urbanization in Africa south of the Sahara continues to highlight the importance of informal retailers as a source of both food and employment for the urban poor.

Agri-food production remains vital to the economies in Latin America and the Caribbean (LAC). Food systems are rapidly changing and are driven by income growth, (urban) population growth, shifts in dietary preferences, and agricultural productivity growth.

Southeast Asia made considerable progress in building and strengthening its agricultural R&D capacity during 2000–2017. All of the region’s countries reported higher numbers of agricultural researchers, improvements in their average qualification levels, and higher shares of women participating in agricultural R&D.

In response to the global commitment to rid the world of hunger, Ceres2030 partnered with Nature Research to answer two linked questions: First, what does the published evidence tell us about agricultural interventions that work, in particular to double the incomes of small-scale producers and to improve environmental outcomes for agriculture?

Investments in energy are urgently needed in Sub-Saharan Africa. Such investments can unlock access to water resources, increase food security, accelerate rural employment, and increase income.

Governments have 10 years to take back control of their bold agenda. Ceres2030 was an experiment designed to help with the challenge.

The GRFC 2020 reported the highest global number of acutely food-insecure people on record. It revealed that in 2019, some 135 million in 55 countries and territories were in need of urgent food, livelihood and nutrition assistance as a result of conflict, weather extremes, economic shocks, or a combination of all three drivers.

International humanitarian organizations have expressed substantial concern about the potential for increases in food insecurity resulting from the COVID-19 pandemic. In this paper, use a unique panel survey of a representative distribution of households in Addis Ababa to study both food security and food consumption.

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