The demand for compliance with food safety measures (FSM) at farm level, an integral component of food security, is increasing. Yet, literature on the assessment of FSM at the farm level is scarce, especially for developing countries.
Over the past two decades, many developing countries have achieved remarkable progress in improving dietary quality and reducing child-stunting rates. But understanding of the linkages between food expenditures, dietary quality, and nutritional outcomes is limited.
This paper examines whether agriculture growth through public expenditure, ODA or investment will improve significantly the prospects of achieving MDG 1 of halving poverty in Asia and the Pacific Region.
This paper examines whether agricultural growth through public expenditure, ODA or investment will improve significantly the prospects of achieving MDG 1 of halving poverty in Asia and the Pacific Region. As more than a few countries in this Region
