The global production and trade of major wood products such as industrial roundwood, sawnwood and wood-based panels have surged to their highest level since the Food and Agriculture Organization began recording forest statistics in 1947.
The recent rise in world hunger has slowed. But more than 820 million people still do not have enough to eat. The stubbornly high hunger levels seen in recent years threaten to derail the 2030 Agenda. For the world to change course, the political gears must shift decisively.
Hunger in Europe and Central Asia is low, but a high number of people are affected by moderate food insecurity, such as limited food and access to nutritious food, as well as overweight and obesity, revealed a new FAO report.
While all pesticides can be dangerous when used in appropriately, highly hazardous pesticides are of particular concern due to the severe adverse effects they can cause to human health and the environment. Even though they constitute only a minor share of all authorized pesticides, they can cause the most harm.
Given the imminent challenges climate change poses for poverty reduction and sustainable development, the need for coherent and integrated climate risk management approaches that address the underlying causes of vulnerability – and that simultaneously increase the ability of the rural poor to adapt to and cope with natural hazards - has never be
This publication presents the key elements of a review of African Nationally Determined Contributions to the Paris Agreement through the lens of FAO’s programme on Energy-smart food for people and climate.
This document focuses on the intensity and frequency of natural hazards and conflicts is increasing, and they are leaving in their wake an unprecedented level of humanitarian needs. Natural hazards alone occur nearly five times as often today as 40 years ago.