Climate change-related events undermine children’s educational attainment, exposing them to child labour, hazardous work and forced migration.

Estimating emissions and removals from forest degradation is important, though challenging, for many countries. Where forest degradation is a major source of emissions, governments want to cover it when reporting on their mitigation efforts. However, estimating emissions from forest degradation is hard.

While mountain tourism has become an increasingly relevant motivation for travel, data on its size and impact remains scarce, a new report from the UN agencies the Food and Agriculture Organization of the United Nations (FAO), the World Tourism Organization (UNWTO) and the Mountain Partnership (MP) makes clear.

Meat, eggs and milk offer crucial sources of much-needed nutrients which cannot easily be obtained from plant-based foods, this new report issued by the Food and Agriculture Organization of the United Nations (FAO) says.

Levelling the playing field for women working in the food and agriculture sectors can bring growth and help feed millions, the Food and Agriculture Organization (FAO) said in this report

Global and national policy discourse and agendas are moving beyond traditional silos of agriculture, nutrition, health, and climate change to address the challenges facing agrifood systems (AFS).

Hunger and malnutrition have reached critical levels in the Arab region as access to basic foods has been affected by the COVID-19 pandemic and the war in Ukraine, according to this United Nations report.

This publication presents the key findings from a preliminary assessment of the policies of African countries relevant to charcoal value chains.

This is the fifth edition of the Asia and the Pacific Regional Overview of Food Security and Nutrition annual report.

This report presents the latest updates related to food security and nutrition in Europe and Central Asia, including estimates on the cost and affordability of healthy diets.