This publication presents selected key indicators related to agriculture and food security that the international community, governments, the private sector and civil society can use to assess current trends and prioritize their actions. It is divided into two sections, one thematic and one country-specific.

Considering the detrimental environmental impact of current food systems, and the concerns raised about their sustainability, there is an urgent need to promote diets that are healthy and have low environmental impacts. These diets also need to be socio-culturally acceptable and economically accessible for all.

The Early Warning Early Action (EWEA) Report on Food Security and Agriculture is produced by the Food and Agriculture Organization of the United Nations (FAO).

This paper represents a first step in defining specific ways in which climate-smart agriculture can support the achievement of the Sustainable Development Goals and nationally determined contribution objectives.

This publication highlights various access points for projects and initiatives that engage and mobilize young people.

Favourable rains in Syria's agricultural areas, coupled with improved overall security, have boosted harvests compared to last year, but higher food prices are putting more strain on many Syrians, a new United Nations report has found.

This paper presents a common framework for synthesizing and analyzing the role of agriculture and land use in the NDCs to facilitate a better understanding of country priorities, challenges and support needs.

This paper presents a global assessment on how food value chains and the agri-food sector have been considered in the Nationally Determined Contributions, and outlines the connection between the agri-food sector and livelihoods in the broader context of climate change mitigation.

Antimicrobials (AM) play a critical role in the treatment of human and animal (aquatic and terrestrial) diseases, which has led to their widespread application and use. Antimicrobial resistance (AMR) is the ability of microorganisms (e.g.

FAO has released a new edition of its Yearbook of Forest Products, which compiles production and trade statistics on basic forest products including wood, wood fuel, charcoal, pulp and paper across the globe.

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