Mountains are home to a variety of ecosystems that provide vital services directly to 1.1 billion people and billions of others living in connected lowland areas. Half of humanity depends on mountains for the provision of freshwater alone.

The Regional Overview of Food Security and Nutrition in Europe and Central Asia for 2023 – Statistics and Trends provides a comprehensive analysis of Sustainable Development Goal 2, focusing specifically on Target 2.1 (ending hunger and ensuring universal access to food) and Target 2.2 (eradicating all forms of malnutrition).

Agrifood systems are facing an escalating threat from climate change-induced loss and damage, and actions – including increasing financing— must be taken to address their vulnerabilities, according to this new report by the Food and Agriculture Organization of the United Nations (FAO).

The Food and Agriculture Organization of the United Nations (FAO) has launched its annual Statistical Yearbook, covering latest trends in the world’s agrifood systems and highlighting for the first time the impact of disasters on agriculture and the cost and affordability of a healthy diet.This publication offers a synthesis of the major factor

The new United Nations report, Regional Overview of Food Security and Nutrition 2023, states that 6.5% of the population of Latin America and the Caribbean suffers from hunger, or 43.2 million people.

The global agrifood systems impose huge hidden costs on our health, the environment and society, equivalent to at least US$10 trillion a year, according to this analysis by the Food and Agriculture Organization of the United Nations (FAO), covering 154 countries.

The Food and Agriculture Organization of the United Nations (FAO) and the World Food Programme (WFP) warn that acute food insecurity is likely to deteriorate further in 18 hunger hotspots – comprising a total of 22 countries or territories including 2 regional clusters – during the outlook period from November 2023 to April 2024.

Urban forests, trees and green spaces play a pivotal role in enhancing the quality of urban life, but their benefits are still not equally accessible to all, according to this new report from the Food and Agriculture Organization of the United Nations (FAO).

Over the last 30 years, an estimated $3.8 trillion worth of crops and livestock production has been lost due to disaster events, corresponding to an average loss of $123 billion per year or 5 percent of annual global agricultural gross domestic product (GDP), according to this new report released by the Food and Agriculture Organization of the

Halfway into the implementation of the 2030 Agenda for Sustainable Development, a lot of the progress made towards its food and agriculture-related targets has stagnated or reversed, compounding the challenges in eradicating poverty and hunger, improving health and nutrition, and combating climate change, according to this new report by the FAO.

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