The Food and Agriculture Organization (FAO) launched the Global Map of Salt-Affected Soils, a key tool for halting salinization and boosting productivity. The map estimates that there are more than 833 million hectares of salt-affected soils around the globe (8.7% of the planet).

Even though Indigenous Peoples’ practices have little impact on greenhouse gas emissions and global warming, climate change and extreme weather events aggravated by the COVID-19 health crisis have had an enormous impact on their livelihoods, cultures, identities and rights.

This publication provides an overview of the common and unique sustainability elements of Indigenous Peoples' food systems, in terms of natural resource management, access to the market, diet diversity, indigenous peoples’ governance systems, and links to traditional knowledge and indigenous languages.

This publication provides an overview of the common and unique sustainability elements of Indigenous Peoples' food systems, in terms of natural resource management, access to the market, diet diversity, indigenous peoples’ governance systems, and links to traditional knowledge and indigenous languages.

The first ever stocktake of restoring Africa’s forests and landscapes, launched today during Africa Climate Week, shows that more needs to be done to fully tap the enormous opportunity for the continent to return land to sustainable production, protect biodiversity, and shield livelihoods in the battle against climate change.

Six years into the 2030 Agenda, there is an urgent need to understand where the world stands in eliminating hunger and food insecurity, as well as in ensuring sustainable agriculture.

Vitamin, mineral and fibre-rich, fruit and vegetables are vital for nutritious diets, and the sector contributes to increasing biodiversity and improving livelihoods.

This report shares an analysis of the effects of coronavirus disease 2019 (COVID-19) in the agri-food system in Somalia. It analyses the results of a field assessment conducted in January and February 2021.

Climate change greatly affects the agriculture and land use sector, and its impacts result in disruptions to national economies and to the vitality of rural livelihoods, ecosystems, and biodiversity. In our interconnected world this constitutes a particular threat to food security and nutrition on a global scale.

Global support to producers in the agricultural sector amounts to $540 billion per year, making up 15 percent of total agricultural production value. By 2030, this is projected to soar up more than three times to $1.759 trillion.

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