This report presents the results of a collaboration between FAO and the Oxford Poverty and Human Development Initiative (OPHI), at the University of Oxford.
The Horn of Africa is facing the third severe La Niña‑induced drought episode in a decade, and the region is on the verge of a catastrophe if humanitarian assistance is not urgently scaled up.
Hunger in the Arab region continues to rise, with a 91.1 percent increase since 2000, says a new report by the Food and Agriculture Organization of the United Nations.
This most recent report on the state of food security and nutrition in Asia and the Pacific tells a grim story. An estimated 375.8 million people in the region faced hunger in 2020, which is nearly 54 million more people than in 2019.
A new report shows that the number of hungry people in Africa continues to rise, spurred by conflict, climate change and economic slowdowns including those triggered by COVID-19.
Sustainable tourism plays a key role in boosting livelihoods, poverty alleviation, and environmental conservation in mountainous areas, according to a new report by the Food and Agriculture Organization of the United Nations (FAO) and UNWTO.
Satisfying the changing food habits and increased demand for food intensifies pressure on the world’s water, land and soil resources. However, agriculture bears great promise to alleviate these pressures and provide multiple opportunities to contribute to global goals.
This report presents the results of a study on agricultural plastic products used globally in a range of different value chains. The study assessed the types and quantities of plastic products, their benefits and trade-offs.
This report examines the relationship between water governance and food insecurity in Small Island Developing States (SIDS). It starts by profiling the socio-economic and biophysical diversity in the SIDS, traces water flows on the islands in terms of volume and quality and identifies the factors that exert pressure on water resources.
