In 2019 and 2020 alone, sub-Saharan Africa was hit by a once-in-a-century desert locust upsurge and the COVID-19 pandemic while simultaneously facing conflict, droughts, and floods among other shocks and stressors. More than 60 percent of the population in sub-Saharan Africa depends on agriculture for food and income.
The state of food security and nutrition in the world, including that of the Europe and Central Asia region, was marked in 2020 by the outbreak of COVID-19 and resulting disruptions to markets, trade and food supply chains. The pandemic has had a negative effect on food security in the region.
This document is based on the answers provided by soil laboratories to the survey “global assessment on laboratory capacities and needs” (see Annex II), which was conducted by the Global Soil Laboratory Network (GLOSOLAN) under the framework of the Global Soil Partnership of the Food and Agriculture Organization of the United Nations.
In recent years, various factors have diverted the world off the path to eradicating hunger, food insecurity and all forms of malnutrition by 2030, and the COVID-19 pandemic has exacerbated this trend. Latin America and the Caribbean is no exception.
The main shocks reported by interviewed households included dry spells, high food prices, sickness or death of household members, loss of income, pests and diseases affecting both crops and livestock, and high fuel prices.
The COVID-19 pandemic exposed the vulnerability of agri-food systems to shocks and stresses and led to increased global food insecurity and malnutrition. Action is needed to make agri-food systems more resilient, efficient, sustainable and inclusive.
Global food trade has accelerated and is poised to hit an all-time record in both volume and value terms, according to this new report by the Food and Agriculture Organization of the United Nations (FAO). By the end of 2021, the global food import bill should extend beyond $1.75 trillion, marking a 14 per cent increase from the previous year, and 12 per cent higher than the previous forecast.
The current report was compiled by the FAO Regional Office for Near East and North Africa (NENA) and is aimed at providing member countries with a source of reliable and timely data on the status of forest resources in the region and supporting them in their evidence-based decision-making and planning for the development of the forestry sector.
In this study, the Food and Agriculture Organization of the United Nations (FAO) and the Center for International Forestry Research (CIFOR) teamed up to investigate how transformational change (transformational change) is understood in the scientific literature.
