With less than 10 years until the 2030 deadline for achieving the UN Sustainable Development Goals (SDGs), governments need to step up their efforts to meet global food security and environmental targets, according to a new report by the Food and Agricultural Organization of the United Nations (FAO) and the Organisation for Economic Co-operation

This Study aims to provide law-and policy-makers, researchers, as well as private and public sector partners, with a comprehensive overview of the legal and institutional issues to consider when working towards preparing their agriculture sectors for the challenges of climate change.

This publication describes climate-smart agriculture (CSA) case studies from around the world, showing how the approach is implemented to address challenges related to climate change and agriculture.

This publication presents a collection of case studies by Mountain Partnership (MP) members from around the world, highlighting experiences of agroecological mountain farming systems. It aims to increase attention toward agroecological principles and approaches and showcase their potential.

A new publication on the digital gender divide in Africa warns that while COVID-19 has caused a rapid proliferation of digital tools and services, women in rural communities in Africa are being left behind by systemic and structural barriers to technology access and adoption.

Africa is not on track to meeting the Sustainable Development Goal (SDG) 2 targets to end hunger and ensure access by all people to safe, nutritious and sufficient food all year round and to end all forms of malnutrition.

This publication provides an overview of the common and unique sustainability elements of Indigenous Peoples' food systems, in terms of natural resource management, access to the market, diet diversity, indigenous peoples’ governance systems, and links to traditional knowledge and indigenous languages.

A United Nations study indicates that hunger in the Arab region continues to rise, threatening the region's efforts to achieve the 2030 Agenda for Sustainable Development, including the Zero Hunger goal.

Soil pollution is a chemical degradation process that consumes fertile soils, with implications for global food security and human health.

Climate change will increase the risk of pests spreading in agricultural and forestry ecosystems, especially in cooler Arctic, boreal, temperate and subtropical regions warns this scientific review of the impact of climate change on plant pests released by FAO