This report addresses the economic, environmental and social dimensions of agricultural development, with the objective of ensuring food and nutrition security, in terms of availability, access, utilization and stability.
The agroecological initiatives show the great importance of integration of farming systems in their territory for developing a range of services. Agroecological systems develop diverse relationships with other actors of local communities; in first place other farmers for knowledge exchange and cooperation.
IFPRI’s Flagship Report puts into perspective the major food policy issues, developments, and decisions of 2015 and highlights challenges and opportunities for 2016. This year’s report takes a special look at how food systems can best contribute to meeting the UN Sustainable Development Goals.
‘Climate-smart agriculture’ (CSA)—agriculture and food systems that sustainably increase food production, improve resilience (or adaptive capacity) of farming systems, and mitigate climate change when possible—has quickly been integrated into the global development agenda.
In the agricultural sector, risks are inherent and ubiquitous, posing potentially serious consequences for stakeholders and consumers. Risks disrupt supply chains, causing extensive financial and economic losses.
By adopting the sustainable development goals, the world has committed to ending hunger, achieving food security and improving nutrition by 2030. But climate change is already undermining the livelihoods and food security of the most vulnerable populations.
Low emissions development strategies (LEDS) are national economic and social development plans that promote sustainable development while reducing GHG emissions. While LEDS programs have helped to mainstream economy-wide planning for low emissions, planning for low emissions agriculture has remained nascent.