Benin is located on the Guinean coast of West Africa and has a mixed tropical and sub-equatorial climate with two rainy seasons. Beninoise farmers practice mixed rain-fed crop and livestock farming. Climate change puts the country at risk of food insecurity.

Collective action has led to increased agricultural investments, and provided an avenue for dissemination of climate-smart technologies. Cereal–legume intercrop innovations offer farmers multiple benefits that contribute to increased farm resilience, greater food security and better incomes.