A decade of intense domestic attention to farmers and food production has generated “the most successful development effort” in African history, with countries that made the biggest investments rewarded with sizeable jumps in both farm productivity and overall economic performance, according to a new report released by the Alliance for a Green R

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One of the major challenges of the 21st century is to achieve food security under marked shifts in climatic risks and roughly a doubling in food demand by 2050 compared to present.

This report addresses the economic, environmental and social dimensions of agricultural development, with the objective of ensuring food and nutrition security, in terms of availability, access, utilization and stability.

The agroecological initiatives show the great importance of integration of farming systems in their territory for developing a range of services. Agroecological systems develop diverse relationships with other actors of local communities; in first place other farmers for knowledge exchange and cooperation.

IFPRI’s Flagship Report puts into perspective the major food policy issues, developments, and decisions of 2015 and highlights challenges and opportunities for 2016. This year’s report takes a special look at how food systems can best contribute to meeting the UN Sustainable Development Goals.

This working paper synthesizes knowledge within CGIAR on adaptation measures in agricultural systems, for the benefit of parties and observers preparing submissions to the UNFCCC SBSTA.

‘Climate-smart agriculture’ (CSA)—agriculture and food systems that sustainably increase food production, improve resilience (or adaptive capacity) of farming systems, and mitigate climate change when possible—has quickly been integrated into the global development agenda.

In the agricultural sector, risks are inherent and ubiquitous, posing potentially serious consequences for stakeholders and consumers. Risks disrupt supply chains, causing extensive financial and economic losses.

By adopting the sustainable development goals, the world has committed to ending hunger, achieving food security and improving nutrition by 2030. But climate change is already undermining the livelihoods and food security of the most vulnerable populations.

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