This report comes at a critical moment. 2021 will be a Nutrition for Growth ‘year of action’.

The UNICEF Nutrition Strategy 2020–2030: Nutrition, for Every Child outlines UNICEF’s strategic intent to support national governments and partners in upholding children’s right to nutrition, and ending malnutrition in all its forms over the next decade. Today, at least one in three children is not growing well because of malnutrition.

Data systems and their usage are of great significance in the process of tracking malnutrition and improving programs.

Globally, there were 809.9 million undernourished people, of which 194.4 million people (24 per cent) were in India in 2016-18. India had around 30.9 per cent (46 millions) of the world’s stunted children under five years of age and 50.9 per cent (25.2 million) of the world’s wasted children in 2016-18 (FAO, IFAD, UNICEF, WFP and WHO, 2019).

At the heart of the 2030 Agenda was a promise to prioritize two objectives: to eradicate poverty and end hunger and malnutrition in all their forms. While global hunger, measured by the prevalence of undernourishment, had been on the decline, the absolute number of hungry people remained very high.

A basic meal is far beyond the reach of millions of people in 2020 as the COVID-19 pandemic joins conflict, climate change and economic troubles in pushing up levels of hunger around the world, according to this new study by the United Nations World Food Program (WFP). This report highlights the countries where a simple meal such as rice and beans costs the most, when compared with people’s incomes.

The Cost of Hunger in Africa (COHA) is an African Union Commission (AUC) led initiative through which countries are able to estimate the social and economic impact of child undernutrition in a given year. About 16 countries are initially participating in the study. Sudan is part of the phase VI countries.

The 2030 Agenda for Sustainable Development pledged to move away from growing inequality to more inclusive, shared growth, away from ecocide, mass extinction of our plant and animal biodiversity, and waste and destruction of our planet’s abundant but still finite natural resources to practices that respect and protect our common home, and away f

The 2020 GHI shows that while the world has made gradual progress in reducing hunger on a global scale since 2000, this progress has been too slow. Hunger persists in many countries, and in some instances, progress is even being reversed. The global level of hunger and undernutrition is at a moderate level.

In response to the global commitment to rid the world of hunger, Ceres2030 partnered with Nature Research to answer two linked questions: First, what does the published evidence tell us about agricultural interventions that work, in particular to double the incomes of small-scale producers and to improve environmental outcomes for agriculture?

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