For 18-year-old Rebecca Adara, a plate of boiled wholegrain sorghum is enough to keep her strong and attentive all day round at school.

IFPRI’s flagship report reviews the major food policy issues, developments, and decisions of 2018, and considers challenges and opportunities for 2019. This year’s Global Food Policy Report highlights the urgency of rural revitalization to address a growing crisis in rural areas.

Greta Thunberg is a 16-year-old Swedish school girl who is rocking the world with her protest against inaction on climate change

In the corridors of the Kasai nutritional centre in the Democratic Republic of Congo, mothers and their children wait for doctors to take care of them.

THE food bank will be rolled out to all 14 regions of the country by June this year, poverty eradication minister Zephania Kameeta said in Windhoek last week.

Frangeline is aged two but weighs no more than a four-month-old -- the terrible result of her battle with measles, which is cutting a deadly swathe through Madagascar.

More than eight million people need food aid in Ethiopia, a 5 percent rise from last year, due to a surge in violence that has triggered mass displacement as well as the lingering effects of past d

Through a review of the literature, this paper examines the links of food and agriculture with nutrition in South Asia, a region characterized by a high level of malnutrition. The review finds that the level and stability of food prices play a critical part in food consumption, with rising prices affecting poor households the most.

Large numbers of children remain malnourished in Laos, especially in poorer rural parts of the country, despite efforts by the UN World Food Programme and other concerned organisations to provide b

Malnutrition in all its forms is a major challenge everywhere in the world, and particularly in low and middle income countries.

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