The double burden of malnutrition (DBM), defined as the simultaneous manifestation of both undernutrition and overweight and obesity, affects most low-income and middle-income countries (LMICs). This Series paper describes the dynamics of the DBM in LMICs and how it differs by socioeconomic level. This Series paper shows that the DBM has increased in the poorest LMICs, mainly due to overweight and obesity increases.

Note: Double Burden of Malnutrition 1 (Series)

Question raised in Rajya Sabha on Obesity problem in the country, 10/12/2019.

The Asia and Pacific region is home to more than half the world’s undernourished children, but also has the fastest growing prevalence of childhood overweight and obesity. With micronutrient deficiencies added to undernutrition and overweight/obesity, the result is known as the ‘triple burden of malnutrition’.

Malnutrition, which encompasses both undernutrition and overnutrition, presents a significant human capital as well as economic development challenge across most ASEAN Member States.A healthy, well-nourished, well-educated and skillful population provides the foundation for a productive life and enables future workers to compete in the dynamic l

This is the overview for a publication expected in December 2019. Obesity is a global ticking time-bomb with huge potential negative economic and health impacts, especially for the poor.

Asians are predisposed to a lean heart failure (HF) phenotype. Data on the ‘obesity paradox’, reported in Western populations, are scarce in Asia and have only utilised the traditional classification of body mass index (BMI). We aimed to investigate the association between obesity (defined by BMI and abdominal measures) and HF outcomes in Asia.

Hunger is on the rise again in the world after a decade of decline. Hunger not only cruelly affects the well-being of people, it also undermines national development prospects of any kind. It erodes human productivity and exists in direct contradiction to the human right to adequate food. But hunger is a scourge that can be eradicated.

Obesity is now considered an epidemic problem worldwide.

This book examines the interactions between India’s economic development, agricultural production, and nutrition through the lens of a “Food Systems Approach (FSA).” The Indian growth story is a paradoxical one. Despite economic progress over the past two decades, regional inequality, food insecurity and malnutrition problems persist.

The brain produces a molecule which stimulates eating

Indulging in high-calorie ‘comfort’ foods when you are stressed can lead to more weight gain than usual, scientists say.

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