There was a modest decline in underweight prevalence in sub-Saharan Africa. Anaemia declined fastest among adult women and the richest pregnant women, although it affects all women with no marked disparities. Overweight is increasing rapidly among adult women and women with no education.

Following the release of the WFP COVID-19 Medium-term programme framework (MTPF), the Nutrition Division has developed a number of guidance tools and documents related to the MTPF pillars of work.

The global community has good cause to celebrate the progress achieved over the last quarter century in the name of girls’ rights. But we cannot lose sight of the challenges girls still face every day. Twenty-five years ago, the Beijing Platform for Action recognized that childhood is a separate space from adulthood.

This new report published in the journal “ Lancet” says that the future of children around the world including India, is being threatened by ecological degradation and climate change and exploitative marketing practices that push heavily processed fast food, sugary drinks, alcohol and tobacco at children.

This report lays out why overweight and obesity is a “ticking time bomb” with huge potential negative economic and health impacts, especially for the poor and people who live in low- or middle-income countries, dispel-ling the myth that it is a problem only in high-income countries and urban areas.

Malnutrition is a huge burden on the Arab Republic of Egypt's economy.

Type 2 diabetes mellitus (T2DM) accounts for 90% of diabetes cases worldwide. The majority of T2DM patients are obese. Dysbiosis in the gut microflora is strongly associated with the pathogenesis of obesity and T2DM; however, the microbiome of obese-T2DM individuals in the Pakistani population remains unexplored.

Hunger in Europe and Central Asia is low, but a high number of people are affected by moderate food insecurity, such as limited food and access to nutritious food, as well as overweight and obesity, revealed a new FAO report.

Malnutrition has historically been researched and addressed within two distinct silos, focusing either on undernutrition, food insecurity, and micronutrient deficiencies, or on overweight, obesity, and dietary excess. However, through rapid global nutrition transition, an increasing proportion of individuals are exposed to different forms of malnutrition during the life course and have the double burden of malnutrition (DBM) directly.

Observations from many countries indicate that multiple forms of malnutrition might coexist in a country, a household, and an individual. In this Series, the double burden of malnutrition (DBM) encompasses undernutrition in the form of stunting, and overweight and obesity. Health effects of the DBM include those associated with both undernutrition, such as impaired childhood development and greater susceptibility to infectious diseases, and overweight, especially in terms of increased risk of added visceral fat and increased risk of non-communicable diseases.

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