There is growing understanding and high-level endorsement of the importance of strong collaborative multisectoral approaches to address a broad range of social, economic and governance issues for the prevention and control of noncommunicable disease (NCDs) and mental health conditions.

The COVID-19 pandemic has demonstrated the importance of investing in strong health systems for countries to be able to respond to the myriad health issues that continue to confront the world—from climate change, antimicrobial resistance, and the threat of future pandemics, to chronic diseases that account for seven of every 10 deaths worldwide.

Across developing countries, women play an important role both as producers of major food crops and in improving household nutrition. This research paper aims to assess the effect of improving women's empowerment on the nutritional status of children in rural Burkina Faso.

One of the hallmarks of India’s G20 presidency is inclusion of African Union (AU) as a permanent member of G20. The group may now be called G21. By bringing in AU in G21, India has ensured that the voice of Global South is put firmly upfront. AU comprises of 55 countries and 1.4 billion people on this planet.

The Social Protection Pathways to Nutrition study is a partnership between the Institute of Development Studies (IDS), International Food Policy Research Institute (IFPRI) and the World Food Programme (WFP).

This joint publication by the Inter-American Development Bank (IDB) and the World Food Programme (WFP) presents the state of school feeding programmes in Latin America and the Caribbean (LAC) as of 2022.

Adapting health interventions to the social, economic, political, ecological, and cultural contexts of local communities increases trust and acceptability for policies and programmes. Locally led initiatives entrust local stakeholders with providing insights into grassroots-level realities and community-sensitive approaches.

This report analyses trends in sale of ultra-processed foods and provides evidence-based recommendations to frame policies for creating a conducive environment for healthy eating in India through sustainable food systems and access to affordable healthy diet.

Technology and data are integral to daily life. As health systems face increasing demands to deliver new, more, better, and seamless services affordable to all people, data and technology are essential.