The PG Economics, Ltd. released new study highlighting the continued social, environmental and economic benefits of the global adoption of biotechnology in agriculture.

A new report released by PG Economics has found that over the last 20 years, crop biotechnology has significantly reduced agriculture’s environmental impact and stimulated economic growth in the 26 countries where the technology is used.

This study presents the findings of research into the global socio-economic and environmental impact of genetically modified (GM) crops in the nineteen years since they were first commercially planted on a significant area.

This study presents the findings of research into the global socio-economic and environmental impact of genetically modified (GM) crops in the eighteen years since they were first commercially planted on a significant area.

This study presents the findings of research into the global socio-economic and environmental impact of genetically modified (GM) crops in the seventeen years since they were first commercially planted on a significant area.

This study presents the findings of research into the global socio-economic and environmental impact of genetically modified (GM) crops in the sixteen years since they were first commercially planted on a significant area.

This new study by UK-based PG Economics presents the findings of research on global socio-economic and environmental impact of biotech crops from 1996-2010, since they were first commercially planted on a significant area.

This study presents the findings of research into the global socio-economic and environmental impact of biotech crops in the fourteen years since they were first commercially planted on a significant area.

This study presents the findings of research into the global socio-economic and environmental impact of biotech crops in the thirteen years since they were first commercially planted on a significant area.

This study presents the findings of research into the global socio-economic and environmental impact of biotech crops in the twelve years since they were first commercially planted on a
significant area. It focuses on the farm level economic effects, the production effects, the environmental impact resulting from changes in the use of insecticides and herbicides, and the