During the past several decades, significant progress has been made in reducing global hunger and malnutrition. The number of people suffering malnutrition, however, is rising again.

This publication provides an overview of the common and unique sustainability elements of Indigenous Peoples' food systems, in terms of natural resource management, access to the market, diet diversity, indigenous peoples’ governance systems, and links to traditional knowledge and indigenous languages.

This publication provides an overview of the common and unique sustainability elements of Indigenous Peoples' food systems, in terms of natural resource management, access to the market, diet diversity, indigenous peoples’ governance systems, and links to traditional knowledge and indigenous languages.

Food saved is as important as food produced.

The purpose of this paper is to set out clearly to the global community – member states, producers, businesses, financial institutions, civil society, donors – that public capital needs to be optimised and repurposed and private capital needs to be scaled and redirected to invest in a healthier, more equitable and more sustainable way of produci

The month of July saw the greatest increase in COVID-19 confirmed cases in the country since the start of the pandemic, however the number of confirmed new cases steadily declined during August from a daily average of 1,900 to 151 per day.

The world is not on track to achieve zero hunger by 2030 and many of the indicators for the environmental dimension of the Sustainable Development Goals are not moving the right direction. The global food system is witnessing dramatic challenges that threaten the health of people, our environment and our economies.

The aim of this paper is to fill the gap of rigorous evidence on the short-term variations of food (in)security in response to business cycle fluctuations and explore the role of relevant policy instruments to address jumps in food insecurity.

Agriculture is the largest single source of environmental degradation, responsible for over 30% of global greenhouse gas (GHG) emissions, 70% of freshwater use and 80% of land conversion: it is the single largest driver of biodiversity loss (Foley et al. 2011, 2005; IPBES 2019; Willett et al. 2019).

The estimated economic value of post-harvest losses in India was INR 926.51 billion (USD 15.19 billion) in 2014. While this is an underestimation of overall food loss and waste in India, India ranks only 94th out of 107 countries on the 2020 Global Hunger Index.