A team of researchers from Austria report that the lingering smell from garlic-eaters comes not from the plant, but from the chemicals in the blood produced by a change in the body's metabolism. The researchers led by Werner Lindinger found that of the several volatile compounds
Technology Partners: MimirTech
Links:
[1] http://admin.indiaenvironmentportal.org.in/news/garlic-breath
[2] http://admin.indiaenvironmentportal.org.in/category/newspaper/down-earth
[3] http://admin.indiaenvironmentportal.org.in/category/thesaurus/medicinal-plants
[4] http://admin.indiaenvironmentportal.org.in/category/thesaurus/physiology
[5] http://admin.indiaenvironmentportal.org.in/category/thesaurus/austria
