Joginder Singh
Food adulteration, which is the act of intentionally debasing the quality of food offered for sale either by the admixture or substitution of inferior substances or by the removal of some valuable ingredient, is something that has been rampant in our country. This is so despite the existence of stringent laws against the malpractice.
Technology Partners: MimirTech
Links:
[1] http://admin.indiaenvironmentportal.org.in/news/theres-fly-your-soup
[2] http://admin.indiaenvironmentportal.org.in/category/newspaper/pioneer-new-delhi
[3] http://admin.indiaenvironmentportal.org.in/category/thesaurus/pesticides
[4] http://admin.indiaenvironmentportal.org.in/category/thesaurus/milk-products
[5] http://admin.indiaenvironmentportal.org.in/category/thesaurus/food-adulteration
[6] http://admin.indiaenvironmentportal.org.in/category/thesaurus/prevention-food-adulteration-act-1954
[7] http://admin.indiaenvironmentportal.org.in/category/thesaurus/coca-cola
[8] http://admin.indiaenvironmentportal.org.in/category/thesaurus/cse-study
[9] http://admin.indiaenvironmentportal.org.in/category/thesaurus/cse
