Seven species of edible macrofungi namely Cantharellus cibarius, Coprinus comatus, Geopora arenicola, Ramaria formosa, Ramaria flavo-brunnescens, sparassis crispa and Termitomyces striatus belonging to Ascomycetes and Basidiomycetes have been illustrated and are being described for the first time from Jammu Province of Jammu and Kashmir state.
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Links:
[1] http://admin.indiaenvironmentportal.org.in/feature-article/some-potential-wild-edible-macrofungi-jammu-province-jammu-and-kashmir-india
[2] http://admin.indiaenvironmentportal.org.in/category/author/sanjeev-kumar
[3] http://admin.indiaenvironmentportal.org.in/category/author/yash-pal-sharma
[4] http://admin.indiaenvironmentportal.org.in/category/journal/indian-journal-forestry
[5] http://admin.indiaenvironmentportal.org.in/category/thesaurus/mushroom
[6] http://admin.indiaenvironmentportal.org.in/category/thesaurus/biodiversity
[7] http://admin.indiaenvironmentportal.org.in/category/thesaurus/plant-biodiversity
[8] http://admin.indiaenvironmentportal.org.in/category/thesaurus/jammu-kashmir
[9] http://admin.indiaenvironmentportal.org.in/category/thesaurus/jammu-d
