While people prepare to celebrate the festival of Holi on March 6, scientists suggest precautions to avoid the harmful effects of colours containing toxic chemicals and adulterated food items.
Technology Partners: MimirTech
Links:
[1] http://admin.indiaenvironmentportal.org.in/news/keep-adulterated-food-toxic-colours-experts
[2] http://admin.indiaenvironmentportal.org.in/category/newspaper/pioneer-dehradun
[3] http://admin.indiaenvironmentportal.org.in/category/thesaurus/uttaranchal-uttarakhand
[4] http://admin.indiaenvironmentportal.org.in/category/thesaurus/holi
[5] http://admin.indiaenvironmentportal.org.in/category/thesaurus/festival
[6] http://admin.indiaenvironmentportal.org.in/category/thesaurus/health-effects
[7] http://admin.indiaenvironmentportal.org.in/category/thesaurus/food-adulteration
[8] http://admin.indiaenvironmentportal.org.in/category/thesaurus/health
