While people prepare to celebrate the festival of Holi on March 6, scientists suggest precautions to avoid the harmful effects of colours containing toxic chemicals and adulterated food items.
Links:
[1] http://admin.indiaenvironmentportal.org.in/news/keep-adulterated-food-toxic-colours-experts
[2] http://admin.indiaenvironmentportal.org.in/category/newspaper/pioneer-dehradun
[3] http://admin.indiaenvironmentportal.org.in/category/thesaurus/uttaranchal-uttarakhand
[4] http://admin.indiaenvironmentportal.org.in/category/thesaurus/holi
[5] http://admin.indiaenvironmentportal.org.in/category/thesaurus/festival
[6] http://admin.indiaenvironmentportal.org.in/category/thesaurus/health-effects
[7] http://admin.indiaenvironmentportal.org.in/category/thesaurus/food-adulteration
[8] http://admin.indiaenvironmentportal.org.in/category/thesaurus/health