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Hospitality and food services on track to achieving 5% emissions reduction target [1]

Businesses in the hospitality sector which had previously signed up to lower key footprints and cut food waste have seen carbon emissions fall by 3.6% for 2014 as they close into the 5% reduction t

Publication Date: 
22/12/2015
Edie (UK) [2]
Tags:
Industry [3], Hotels [4], Carbon Dioxide [5], Sustainable Development [6], Landfill [7], Waste Management [8]

Technology Partners: MimirTech

Source URL: http://admin.indiaenvironmentportal.org.in/news/hospitality-and-food-services-track-achieving-5-emissions-reduction-target

Links:
[1] http://admin.indiaenvironmentportal.org.in/news/hospitality-and-food-services-track-achieving-5-emissions-reduction-target
[2] http://admin.indiaenvironmentportal.org.in/category/newspaper/edie-uk
[3] http://admin.indiaenvironmentportal.org.in/category/thesaurus/industry
[4] http://admin.indiaenvironmentportal.org.in/category/thesaurus/hotels
[5] http://admin.indiaenvironmentportal.org.in/category/thesaurus/carbon-dioxide
[6] http://admin.indiaenvironmentportal.org.in/category/thesaurus/sustainable-development
[7] http://admin.indiaenvironmentportal.org.in/category/thesaurus/landfill
[8] http://admin.indiaenvironmentportal.org.in/category/thesaurus/waste-management