US researchers have found that consuming soya foods on a regular basis, especially during adolescence, can reduce the risk of breast cancer. The scientists revealed that Asian American women who
Links:
[1] http://admin.indiaenvironmentportal.org.in/news/intake-soya-food-lowers-cancer-risk
[2] http://admin.indiaenvironmentportal.org.in/category/newspaper/tribune-new-delhi
[3] http://admin.indiaenvironmentportal.org.in/category/thesaurus/health