Studied were conducted to monitor the terminal pesticide residues in unpolished, polished and parboiled rice. Fifteen rice varieties were collected from Regional Agricultural Research Station (RARS), Titabar of Assam Agricultural University during 2002. Each variety was tested in terms of unpolished, polished and parboiled form, for the presence of pesticide residues.
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Links:
[1] http://admin.indiaenvironmentportal.org.in/feature-article/pesticide-residues-unpolished-polished-and-parboiled-rice-assam
[2] http://admin.indiaenvironmentportal.org.in/category/author/s-c-deka
[3] http://admin.indiaenvironmentportal.org.in/category/author/n-barman
[4] http://admin.indiaenvironmentportal.org.in/category/author/l-h-baruah
[5] http://admin.indiaenvironmentportal.org.in/category/journal/pesticide-research-journal
[6] http://admin.indiaenvironmentportal.org.in/category/thesaurus/rice
[7] http://admin.indiaenvironmentportal.org.in/category/thesaurus/ddt
[8] http://admin.indiaenvironmentportal.org.in/category/thesaurus/pesticides-and-toxins
[9] http://admin.indiaenvironmentportal.org.in/category/thesaurus/endosulfan
[10] http://admin.indiaenvironmentportal.org.in/category/thesaurus/chlorpyriphos
[11] http://admin.indiaenvironmentportal.org.in/category/thesaurus/cypermethrin
[12] http://admin.indiaenvironmentportal.org.in/category/thesaurus/pesticide-residues
[13] http://admin.indiaenvironmentportal.org.in/category/thesaurus/assam
