Edible forest fruits have immense potential for export since they are produced purely organically by nature and the question of use of agrochemicals for their production does not arise. Kendu is one such edible forest fruit, which has been used as fresh table fruit and in dried form for centuries mostly by tribals.
Technology Partners: MimirTech
Links:
[1] http://admin.indiaenvironmentportal.org.in/feature-article/kendu-karisma-value-added-organic-foods-kendu
[2] http://admin.indiaenvironmentportal.org.in/category/author/kedareshwar-pradhan
[3] http://admin.indiaenvironmentportal.org.in/category/journal/wastelands-news
[4] http://admin.indiaenvironmentportal.org.in/category/thesaurus/forests
[5] http://admin.indiaenvironmentportal.org.in/category/thesaurus/wasteland-development
[6] http://admin.indiaenvironmentportal.org.in/category/thesaurus/horticulture
[7] http://admin.indiaenvironmentportal.org.in/category/thesaurus/organic-foods
[8] http://admin.indiaenvironmentportal.org.in/category/thesaurus/minor-forest-produce
[9] http://admin.indiaenvironmentportal.org.in/category/thesaurus/tendu
[10] http://admin.indiaenvironmentportal.org.in/category/thesaurus/india
