This standard applies to commercial varieties of mangoes grown from Mangifera indica L., of the Anacardiaceae family, to be supplied fresh to the consumer, after preparation and packaging. Mangoes for industrial processing are excluded.
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Links:
[1] http://admin.indiaenvironmentportal.org.in/reports-documents/codex-standard-mangoes
[2] http://admin.indiaenvironmentportal.org.in/category/publisher/codex-alimentarius-commission
[3] http://admin.indiaenvironmentportal.org.in/category/thesaurus/heavy-metals
[4] http://admin.indiaenvironmentportal.org.in/category/thesaurus/mango
[5] http://admin.indiaenvironmentportal.org.in/category/thesaurus/pesticides-and-toxins
[6] http://admin.indiaenvironmentportal.org.in/category/thesaurus/pesticide-residues
[7] http://admin.indiaenvironmentportal.org.in/category/thesaurus/codex
