Honey samples, collected from the Southern Marmara region of Turkey, were analysed for erythromycin residues by liquid chromatography-mass spectrometry using electrospray ionization in the positive ion mode (LC-ESI-MS). Fifty samples, comprising chestnut, pine, linden and multi-flower honeys, were collected directly from hives and analyzed.
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Links:
[1] http://admin.indiaenvironmentportal.org.in/feature-article/erythromycin-residue-honey-southern-marmara-region-turkey
[2] http://admin.indiaenvironmentportal.org.in/category/author/nazmiye-gunes
[3] http://admin.indiaenvironmentportal.org.in/category/author/recep-cibik
[4] http://admin.indiaenvironmentportal.org.in/category/author/mesut-ertan-gunes-et-al
[5] http://admin.indiaenvironmentportal.org.in/category/journal/food-additives-contaminants
[6] http://admin.indiaenvironmentportal.org.in/category/thesaurus/honey
[7] http://admin.indiaenvironmentportal.org.in/category/thesaurus/food-contamination
[8] http://admin.indiaenvironmentportal.org.in/category/thesaurus/drugs
[9] http://admin.indiaenvironmentportal.org.in/category/thesaurus/pesticides-and-toxins
[10] http://admin.indiaenvironmentportal.org.in/category/thesaurus/residue-testing
[11] http://admin.indiaenvironmentportal.org.in/category/thesaurus/high-performance-liquid-chroma-tography-hplc
[12] http://admin.indiaenvironmentportal.org.in/category/thesaurus/gas-chromatography-and-mass-spectrometer-gcms
[13] http://admin.indiaenvironmentportal.org.in/category/thesaurus/turkey
