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Home > News > Climate change makes chickpea susceptible to new diseases > Climate change makes chickpea susceptible to new diseases

Climate change makes chickpea susceptible to new diseases [1]

If you think that climate change is merely a drastic change in weather, think again. Scientists at the International Crops Research Institute for the Semi-Arid Tropics (Icrisat) found that higher temperatures are making chickpea susceptible to new diseases.

Publication Date: 
03/06/2010
Business Line (New Delhi) [2]
Tags:
Agriculture [3], Plant Diseases [4], Climate Change [5], Climate Impacts [6], Business Line (New Delhi) [2], Food Security [7]
Centre for Science and Environment
National Knowledge Commission Government of India

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Source URL: http://admin.indiaenvironmentportal.org.in/news/climate-change-makes-chickpea-susceptible-new-diseases

Links:
[1] http://admin.indiaenvironmentportal.org.in/news/climate-change-makes-chickpea-susceptible-new-diseases
[2] http://admin.indiaenvironmentportal.org.in/category/newspaper/business-line-new-delhi
[3] http://admin.indiaenvironmentportal.org.in/category/thesaurus/agriculture
[4] http://admin.indiaenvironmentportal.org.in/category/thesaurus/plant-diseases
[5] http://admin.indiaenvironmentportal.org.in/category/thesaurus/climate-change
[6] http://admin.indiaenvironmentportal.org.in/category/thesaurus/climate-impacts
[7] http://admin.indiaenvironmentportal.org.in/category/thesaurus/food-security