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Methods of bamboo preservation and effect of CCA in green round bamboo [1]

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Bamboos suffer from low shelf life because of attacks by fungi or insects mainly insect borers or termites. Traditionally, freshly cut bamboo poles were dipped in flowing water to remove starch, which attracts insects and pests or coating with oils or paint and even coal tar.

Publication Date: 
01/01/2011
Om Prakash [2], K. K. Singh [3], Anil Sood [4]
Indian Forester [5]
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Tags:
Bamboo [6], Minor Forest Produce [7], Forests [8], Pest Control [9], India [10]

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Source URL: http://admin.indiaenvironmentportal.org.in/feature-article/methods-bamboo-preservation-and-effect-cca-green-round-bamboo

Links:
[1] http://admin.indiaenvironmentportal.org.in/feature-article/methods-bamboo-preservation-and-effect-cca-green-round-bamboo
[2] http://admin.indiaenvironmentportal.org.in/category/author/om-prakash
[3] http://admin.indiaenvironmentportal.org.in/category/author/k-k-singh
[4] http://admin.indiaenvironmentportal.org.in/category/author/anil-sood
[5] http://admin.indiaenvironmentportal.org.in/category/journal/indian-forester-0
[6] http://admin.indiaenvironmentportal.org.in/category/thesaurus/bamboo
[7] http://admin.indiaenvironmentportal.org.in/category/thesaurus/minor-forest-produce
[8] http://admin.indiaenvironmentportal.org.in/category/thesaurus/forests
[9] http://admin.indiaenvironmentportal.org.in/category/thesaurus/pest-control
[10] http://admin.indiaenvironmentportal.org.in/category/thesaurus/india