Water is most vital input in agriculture and has made a significant contribution in providing stability to food grain production and self-sufficiency. This resource can be optimally used only when quantity of water is assessed at micro level.
Links:
[1] http://admin.indiaenvironmentportal.org.in/feature-article/assessment-water-resources-shaheed-bhagat-singh-nagar-case-study
[2] http://admin.indiaenvironmentportal.org.in/category/author/rajan-aggarwal
[3] http://admin.indiaenvironmentportal.org.in/category/author/samanpreet-kaur
[4] http://admin.indiaenvironmentportal.org.in/category/author/pamela-miglani
[5] http://admin.indiaenvironmentportal.org.in/category/journal/journal-soil-and-water-conservation
[6] http://admin.indiaenvironmentportal.org.in/category/thesaurus/water-resources
[7] http://admin.indiaenvironmentportal.org.in/category/thesaurus/water-demand
[8] http://admin.indiaenvironmentportal.org.in/category/thesaurus/punjab
[9] http://admin.indiaenvironmentportal.org.in/category/thesaurus/agriculture
[10] http://admin.indiaenvironmentportal.org.in/category/thesaurus/irrigation
[11] http://admin.indiaenvironmentportal.org.in/category/thesaurus/rainfall