This paper is a Position Statement from an ‘ad hoc’ Scientific Review Subcommittee of the PAHO/WHO Regional Expert Group on Cardiovascular Disease Prevention through Dietary Salt Reduction. It is produced in response to requests from representatives of countries of the Pan-American Region of WHO needing clarification on two recent publications casting doubts on the appropriateness of population wide policies to reduce salt intake for the prevention of cardiovascular disease.
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Links:
[1] http://admin.indiaenvironmentportal.org.in/feature-article/new-evidence-relating-health-impact-reducing-salt-intake
[2] http://admin.indiaenvironmentportal.org.in/category/author/n-campbell
[3] http://admin.indiaenvironmentportal.org.in/category/author/r-correa-rotter
[4] http://admin.indiaenvironmentportal.org.in/category/author/b-neal-et-al
[5] http://admin.indiaenvironmentportal.org.in/category/journal/nutrition
[6] http://admin.indiaenvironmentportal.org.in/category/journal/metabolism-and-cardiovascular-diseases
[7] http://admin.indiaenvironmentportal.org.in/category/thesaurus/salt
[8] http://admin.indiaenvironmentportal.org.in/category/thesaurus/health-effects
[9] http://admin.indiaenvironmentportal.org.in/category/thesaurus/who
[10] http://admin.indiaenvironmentportal.org.in/category/thesaurus/heart-diseases
[11] http://admin.indiaenvironmentportal.org.in/category/thesaurus/medical-research
