Due to reported detrimental health effects of diets high in trans fatty acids (TFA) in particular on blood lipids, convenience products, trade margarines, fats for cooking and frying and fast food products available on the Austrian market were comprehensively investigated on TFA, using gas chromatography.
Technology Partners: MimirTech
Links:
[1] http://admin.indiaenvironmentportal.org.in/feature-article/comprehensive-studies-trans-fatty-acid-content-austrian-foods-convenience-products
[2] http://admin.indiaenvironmentportal.org.in/category/author/karl-heinz-wagner
[3] http://admin.indiaenvironmentportal.org.in/category/author/elisabeth-plasser
[4] http://admin.indiaenvironmentportal.org.in/category/author/christiana-proell-et-al
[5] http://admin.indiaenvironmentportal.org.in/category/journal/food-chemistry
[6] http://admin.indiaenvironmentportal.org.in/category/thesaurus/fast-foods
[7] http://admin.indiaenvironmentportal.org.in/category/thesaurus/health-effects
[8] http://admin.indiaenvironmentportal.org.in/category/thesaurus/austria
[9] http://admin.indiaenvironmentportal.org.in/category/thesaurus/gas-chromatograph
[10] http://admin.indiaenvironmentportal.org.in/category/thesaurus/heart-diseases
