solutions are always sweet, and if they come along with a dash of sugar, they are bound to work wonders. Scientists from Pune-based National Chemical Laboratory (ncl) have found that a small amount of sugar can help make a more ecofriendly kind of plastic.
It is well known that soil bacteria such as Serratia marcescens and species of Pseudomonas and Bacillus have a sweet tooth. Therefore, the scientists decided to make a
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Links:
[1] http://admin.indiaenvironmentportal.org.in/news/honey-who-shrunk-plastic
[2] http://admin.indiaenvironmentportal.org.in/category/author/neha-dua
[3] http://admin.indiaenvironmentportal.org.in/category/newspaper/down-earth
[4] http://admin.indiaenvironmentportal.org.in/category/thesaurus/plastics
[5] http://admin.indiaenvironmentportal.org.in/category/thesaurus/waste-treatment
[6] http://admin.indiaenvironmentportal.org.in/category/thesaurus/technology
[7] http://admin.indiaenvironmentportal.org.in/category/thesaurus/research
