Tea and coffee are the most commonly consumed beverages in the worldwide. The relationship between tea and coffee consumption on the risk of
laryngeal cancer was still unclear. Relevant studies were identified by searching electronic database (Medline and EMBASE) and reviewing the reference lists of relevant articles until Oct. 2013. Observational studies that reported RRs and 95% CIs for the link of tea and coffee consumption on the risk of laryngeal cancer were eligible. A meta analysis was obtained to combine study-specific RRs with a random-effects model.
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Links:
[1] http://admin.indiaenvironmentportal.org.in/feature-article/tea-and-coffee-consumption-and-risk-laryngeal-cancer-systematic-review-meta-analysis
[2] http://admin.indiaenvironmentportal.org.in/category/author/jiangbo-chen
[3] http://admin.indiaenvironmentportal.org.in/category/author/shuo-long
[4] http://admin.indiaenvironmentportal.org.in/category/journal/plos-one
[5] http://admin.indiaenvironmentportal.org.in/category/thesaurus/tea
[6] http://admin.indiaenvironmentportal.org.in/category/thesaurus/coffee
[7] http://admin.indiaenvironmentportal.org.in/category/thesaurus/health-effects
[8] http://admin.indiaenvironmentportal.org.in/category/thesaurus/cancer
[9] http://admin.indiaenvironmentportal.org.in/category/thesaurus/italy
[10] http://admin.indiaenvironmentportal.org.in/category/thesaurus/switzerland
