Karanda is a versatile but under-exploited plant found throughout the dry regions of India. It is cultivated for its edible fruits in Rajasthan, Gujarat and Uttar Pradesh. A number of karanda variants are commonly found; according to taxonomists, they all belong to two species
Links:
[1] http://admin.indiaenvironmentportal.org.in/news/karanda-rural-indias-rich-fruit
[2] http://admin.indiaenvironmentportal.org.in/category/author/p-pushpangadan
[3] http://admin.indiaenvironmentportal.org.in/category/newspaper/down-earth
[4] http://admin.indiaenvironmentportal.org.in/category/thesaurus/dryland-farming
[5] http://admin.indiaenvironmentportal.org.in/category/thesaurus/floriculture
[6] http://admin.indiaenvironmentportal.org.in/category/thesaurus/ayurveda
[7] http://admin.indiaenvironmentportal.org.in/category/thesaurus/india
[8] http://admin.indiaenvironmentportal.org.in/category/thesaurus/gujarat
[9] http://admin.indiaenvironmentportal.org.in/category/thesaurus/rajasthan
[10] http://admin.indiaenvironmentportal.org.in/category/thesaurus/uttar-pradesh