Postprandial hyperinsulinemia, hyperglycemia, and insulin resistance increase the risk of type 2 diabetes (T2D) and cardiovascular disease mortality. Postprandial hyperinsulinemia and hyperglycemia also occur in metabolically healthy subjects consuming high-carbohydrate diets particularly after evening meals and when carbohydrate loads follow acute exercise. We hypothesized the involvement of dietary carbohydrate load, especially when timed after exercise, and mediation by the glucose-dependent insulinotropic peptide (GIP) in this phenomenon, as this incretin promotes insulin secretion after carbohydrate intake in insulin-sensitive, but not in insulin-resistant states.
Original Source [2]
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Links:
[1] http://admin.indiaenvironmentportal.org.in/feature-article/third-exposure-reduced-carbohydrate-meal-lowers-evening-postprandial-insulin-and-gip
[2] http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0165378
[3] http://admin.indiaenvironmentportal.org.in/category/author/po-ju-lin
[4] http://admin.indiaenvironmentportal.org.in/category/author/katarina-t-borer
[5] http://admin.indiaenvironmentportal.org.in/category/journal/plos-one
[6] http://admin.indiaenvironmentportal.org.in/category/thesaurus/diabetes
[7] http://admin.indiaenvironmentportal.org.in/category/thesaurus/non-communicable-diseases
[8] http://admin.indiaenvironmentportal.org.in/category/thesaurus/health
