Repeated exposure to formalin–containing foodstuff results in mice to overexpressing HSP70 (Heat Shock Protein, 70 kDa) and induction of apoptosis. This study tried to assess the efficacy of supplementation of chlorophyllin in inhibiting this induced apoptosis.
Original Source [2]
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Links:
[1] http://admin.indiaenvironmentportal.org.in/feature-article/apoptosis-mice-liver-cells-caused-formalin%E2%80%93containing-food-normalization-hsp70
[2] https://www.sciencedirect.com/science/article/pii/S1876619615000078
[3] http://admin.indiaenvironmentportal.org.in/category/author/alfonds-andrew-maramis
[4] http://admin.indiaenvironmentportal.org.in/category/author/mohamad-amin
[5] http://admin.indiaenvironmentportal.org.in/category/author/sumarno-et-al
[6] http://admin.indiaenvironmentportal.org.in/category/journal/procedia-chemistry
[7] http://admin.indiaenvironmentportal.org.in/category/thesaurus/food-adulteration
[8] http://admin.indiaenvironmentportal.org.in/category/thesaurus/health-effects
[9] http://admin.indiaenvironmentportal.org.in/category/thesaurus/research
[10] http://admin.indiaenvironmentportal.org.in/category/thesaurus/food-preservation
[11] http://admin.indiaenvironmentportal.org.in/category/thesaurus/fish
