Epidemiologic studies have suggested that higher intake of added sugar is associated with cardiovascular disease (CVD) risk factors. [2] Few prospective studies have examined the association of added sugar intake with CVD mortality.
Original Source [3]
Links:
[1] http://admin.indiaenvironmentportal.org.in/feature-article/added-sugar-intake-and-cardiovascular-diseases-mortality-among-us-adults-0
[2] http://www.indiaenvironmentportal.org.in/files/file/food_security_2018.pdf
[3] https://jamanetwork.com/journals/jamainternalmedicine/fullarticle/1819573
[4] http://admin.indiaenvironmentportal.org.in/category/author/quanhe-yang
[5] http://admin.indiaenvironmentportal.org.in/category/author/zefeng-zhang
[6] http://admin.indiaenvironmentportal.org.in/category/author/edward-w-gregg
[7] http://admin.indiaenvironmentportal.org.in/category/journal/jama-internal-medicine
[8] http://admin.indiaenvironmentportal.org.in/category/thesaurus/heart-diseases
[9] http://admin.indiaenvironmentportal.org.in/category/thesaurus/health-effects
[10] http://admin.indiaenvironmentportal.org.in/category/thesaurus/united-states-america-us
[11] http://admin.indiaenvironmentportal.org.in/category/thesaurus/processed-foods