Over heating oil in a frying pan may have more serious consequences than just a spoilt meal, suggests research conducted in Canada on chemicals used in non-stick frying pans. Heat breaks down some of the compounds used to persistent and potentially toxic chemicals whose long-term environmental effects are unknown, say studies. Scott Mabury, researcher at the University of Toronto, points the accusing finger at
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Links:
[1] http://admin.indiaenvironmentportal.org.in/news/trouble-frying-pan
[2] http://admin.indiaenvironmentportal.org.in/category/newspaper/down-earth
[3] http://admin.indiaenvironmentportal.org.in/category/thesaurus/environment
[4] http://admin.indiaenvironmentportal.org.in/category/thesaurus/oil
[5] http://admin.indiaenvironmentportal.org.in/category/thesaurus/environmental-science
[6] http://admin.indiaenvironmentportal.org.in/category/thesaurus/research
