Punjab Agricultural University (PAU) has released a new variety each of cucumber, pumpkin, coriander, turmeric and cauliflower. It also introduced new sowing technology. Among new varieties released are Punjab Samrat (pumpkin), Punjab Sugandh (coriander), Punjab Haldi (turmeric), Punjab Naveen (cucumber) and Punjab Katki (cauliflower).
Technology Partners: MimirTech
Links:
[1] http://admin.indiaenvironmentportal.org.in/news/agri-varsity-unveils-new-crop-varieties
[2] http://admin.indiaenvironmentportal.org.in/category/newspaper/business-standard-new-delhi
[3] http://admin.indiaenvironmentportal.org.in/category/thesaurus/agricultural-research
[4] http://admin.indiaenvironmentportal.org.in/category/thesaurus/vegetables
[5] http://admin.indiaenvironmentportal.org.in/category/thesaurus/farmers
[6] http://admin.indiaenvironmentportal.org.in/category/thesaurus/punjab
[7] http://admin.indiaenvironmentportal.org.in/category/thesaurus/amritsar-d
[8] http://admin.indiaenvironmentportal.org.in/category/thesaurus/crops
