Regarding the public concerns about serious health risks from pesticide, the occurrences of 105 pesticide residues including Organochlorine, Organophosphorus, Organonitrogen, Dicarboximides, Strobilurin, Triazine, Pyrethroids were assessed using a descriptive method in 25 fresh and greenhouse vegetable samples (fresh carrot, greenhouse tomato and cucumber).
Links:
[1] http://admin.indiaenvironmentportal.org.in/feature-article/determination-pesticide-residues-fresh-and-greenhouse-vegetables
[2] http://admin.indiaenvironmentportal.org.in/category/author/z-hadian
[3] http://admin.indiaenvironmentportal.org.in/category/author/mh-azizi
[4] http://admin.indiaenvironmentportal.org.in/category/journal/journal-sciences-and-technology-agriculture-and-natural-resources
[5] http://admin.indiaenvironmentportal.org.in/category/thesaurus/pesticides
[6] http://admin.indiaenvironmentportal.org.in/category/thesaurus/vegetables
[7] http://admin.indiaenvironmentportal.org.in/category/thesaurus/health-effects
[8] http://admin.indiaenvironmentportal.org.in/category/thesaurus/pesticides-and-toxins
[9] http://admin.indiaenvironmentportal.org.in/category/thesaurus/maximum-residue-level-mrl
[10] http://admin.indiaenvironmentportal.org.in/category/thesaurus/pesticide-residues