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Traditional practices of ginger cultivation in Northeast India [1]

Ginger is an important cash crop in Northeast region. About 3 lakhs tonnes of ginger are being produced annually from 47,641 ha land and the Northeast region is emerging as India

Publication Date: 
01/01/2009
H Rahman [2], R Karuppaiyan [3], K Kishore & et al [4]
Indian Journal of Traditional Knowledge [5]
8
1
23
Tags:
North East [6], Agriculture [7], Organic Farming [8], Vegetables [9], Traditional Knowledge [10], Plant Biodiversity [11]

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Source URL: http://admin.indiaenvironmentportal.org.in/feature-article/traditional-practices-ginger-cultivation-northeast-india

Links:
[1] http://admin.indiaenvironmentportal.org.in/feature-article/traditional-practices-ginger-cultivation-northeast-india
[2] http://admin.indiaenvironmentportal.org.in/category/author/h-rahman
[3] http://admin.indiaenvironmentportal.org.in/category/author/r-karuppaiyan
[4] http://admin.indiaenvironmentportal.org.in/category/author/k-kishore-et-al
[5] http://admin.indiaenvironmentportal.org.in/category/journal/indian-journal-traditional-knowledge
[6] http://admin.indiaenvironmentportal.org.in/category/thesaurus/north-east
[7] http://admin.indiaenvironmentportal.org.in/category/thesaurus/agriculture
[8] http://admin.indiaenvironmentportal.org.in/category/thesaurus/organic-farming
[9] http://admin.indiaenvironmentportal.org.in/category/thesaurus/vegetables
[10] http://admin.indiaenvironmentportal.org.in/category/thesaurus/traditional-knowledge
[11] http://admin.indiaenvironmentportal.org.in/category/thesaurus/plant-biodiversity